Amount of Selenium, Se in Frankfurter, beef, pork, and turkey, fat free
Sausages and Luncheon Meats
In 100 g (Grams) of Frankfurter, beef, pork, and turkey, fat free there is 18.7 µg of Selenium, Se. Change amount
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Selenium, Se
Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Frankfurter, beef, pork, and turkey, fat free.
Nuts, brazilnuts, dried, unblanched
|
1917 µg
|
|
Sea lion, Steller, liver (Alaska Native)
|
693 µg
|
|
Nuts, mixed nuts, oil roasted, without peanuts, with salt added
|
421.5 µg
|
|
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
|
311.5 µg
|
|
Sea lion, Steller, kidney (Alaska Native)
|
274 µg
|
|
Lamb, variety meats and by-products, kidneys, cooked, braised
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218.8 µg
|
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Spices, mustard seed, ground
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208.1 µg
|
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Smelt, dried (Alaska Native)
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194 µg
|
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Egg, white, dried, stabilized, glucose reduced
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192 µg
|
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Pork, fresh, variety meats and by-products, kidneys, raw
|
190 µg
|
|
Beef, variety meats and by-products, kidneys, cooked, simmered
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168 µg
|
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Egg, whole, dried
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164.7 µg
|
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Mollusks, oyster, Pacific, cooked, moist heat
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154 µg
|
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Fish, cod, Atlantic, dried and salted
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147.8 µg
|
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Turkey, young hen, skin only, cooked, roasted
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144.1 µg
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Beef, variety meats and by-products, kidneys, raw
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141 µg
|
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Egg, yolk, dried
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139.3 µg
|
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Nuts, mixed nuts, oil roasted, without peanuts, lightly salted
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139.1 µg
|
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Egg substitute, powder
|
127.7 µg
|
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Lamb, variety meats and by-products, kidneys, raw
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126.9 µg
|
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Frankfurter, beef, pork, and turkey, fat free
Frankfurter, beef, pork, and turkey, fat free is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, pork, and turkey, fat free are listed below.
Water
|
71.5 g
|
71.5%
|
Energy (calorie)
|
109 kcal
|
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Energy (joule)
|
456 kJ
|
|
Protein
|
12.5 g
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12.5%
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Total lipid (fat)
|
1.59 g
|
1.59%
|
Ash
|
3.2 g
|
3.2%
|
Carbohydrate, by difference
|
11.21 g
|
11.21%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
54 mg
|
0.05%
|
Iron, Fe
|
1.78 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
132 mg
|
0.13%
|
Potassium, K
|
220 mg
|
0.22%
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Sodium, Na
|
880 mg
|
0.88%
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Zinc, Zn
|
2.92 mg
|
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Copper, Cu
|
0.117 mg
|
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Selenium, Se
|
18.7 µg
|
|
Vitamin C, total ascorbic acid
|
24 mg
|
0.02%
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Thiamin
|
0.162 mg
|
|
Nutrients in Frankfurter, beef, pork, and turkey, fat free